Dark chocolate cake.
1 cup Maida(Cake flour)
1 cup plain sugar/Poweder sugar( For a really good and better taste ,i recommend personalyy Plain crystal daily sugar)
1/3cup of cocoa powder(I Recommend personally the Cadbury Cocoa Powder)
A pinch of Baking Soda.( Aprox half a tsp)
1tsp Baking Powder.
A pinch of salt
A DARK CHOCOLATE BAR-150gms( I recommend the AMUL DARK CHOCOLATE)
Milk(If needed to smooth the batter.)
1 tsp of vannila of essence.
NOTE:- The full bar of chocolate can be used for making the cream for the cake& and little small amount in cake batter)
♥ First Beat up th butter and sugar with hand blender or a mixer,it should be smooth like a icing, nice and soft.
♥Then,add eggs one by one ,beaten up nicely with the butter and sugar,it should be nice and smooth ,without lumps in it.
♥Add Vanilla of essence to the mixture,and mix.
♥Add hot melted chocolate( It can be melted in double boiler or Melted in Microwave)
♥Sieve the Maida ,Baking soda , Baking Powder, salt directly to the mixture
♥Cut and Fold Mix.
♥Preheat oven-200C aprox, for 5 mins.
♥In a Aluminium tin grease with butter or line with butter paper(stick butter paper with butter)
♥For more good taste ,whole pieces of chocolate can also be added.
♥Add batter to the tin,place in oven for aprox 50-55 mins for 150.C to 180-C.
♥Check the cake with a tooth pick if cooked ,if not placed inside in oven for more mins, if done cool the cake for about half n hour in the tin itself.
♥AMUL DARK CHOCOLATE cut into pieces,add little butter and let melt in microwave for few mins (aprox 2-3) , or in a double boiler until melt.
♥After cooling the cake , cut the cake from between and apply sugar syrup and soak.
♥Apply the melted chocolate /cream in between cake and above all over.
♥Decorate as per ur creativity.(I recommend personally with lits of chocolate pieces )
NOTE:-DOUBLE BOILER- Place a utensil ,add enough water boil it, place a utensil inside and put chocolate in it and melt in it ,hold properly)
THAT’s It ENJOY UR CAKE WITH FRIENDS AND RELATIVES!!