Kurmura bhadang.

This is an very tasty snack for spicy lovers.. And very chatpatta,goes good for an evening snack.


Kurmura(Puffed rice) -2½ cup

Garlic cloves-4 to 5 pieces

Chilly powder- aprox 2½ tsp( according a per your spicy requirement)

(Turmeric powder) Haldi-½ tsp.

(Asafoetida) Hing- ½tsp

(Cumin seeds) Jeera-½ tsp

(Mustard seeds) Raiie-½ or a little more as per requirement.

Pickle masala- 2 to 3 pinches

Corainder powder-2 tsp

Black salt – a pinch

Coriander leaves and mint leaves.

Pepper powder-a pinch

Pani puri masala- 1 tsp

Curry leaves- half a stem.

Onion chopped-1 whole

Lemon- 1 tsp aprox


♥For this you need a kadai or a deep pan.

♥Add oil in the pan, let it heat it up.

♥Add jeera, mustard seeds, hing, a pinch salt, haldi, curry leaves and fry them nicely till curry leaves crispy.

♥Add the kurmura or puffed rice and mix well, the kurmura should turn yellow n crispy. If not crispy then mix on medium flame for a more while.

♥After that make a well in between, add oil in it, crushed garlic n mix well.

♥Then mix kurmura well in that oil n grlic.

♥Add the remaining masala’s chilli powder, corainder powder, black salt, pani puri masala, pickle masala,and salt. Mix well and add oil more if needed.

♥Let it cool for a while. Then add the chopped corainder leaves, mint leaves, onion finely chopped, lemon juice.

♥Mix well

♦Done ready to eat Your chatpata spicy kurmura.


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