This is an very tasty snack for spicy lovers.. And very chatpatta,goes good for an evening snack.
Kurmura(Puffed rice) -2½ cup
Garlic cloves-4 to 5 pieces
Chilly powder- aprox 2½ tsp( according a per your spicy requirement)
(Turmeric powder) Haldi-½ tsp.
(Asafoetida) Hing- ½tsp
(Cumin seeds) Jeera-½ tsp
(Mustard seeds) Raiie-½ or a little more as per requirement.
Pickle masala- 2 to 3 pinches
Corainder powder-2 tsp
Black salt – a pinch
Coriander leaves and mint leaves.
Pepper powder-a pinch
Pani puri masala- 1 tsp
Curry leaves- half a stem.
Onion chopped-1 whole
Lemon- 1 tsp aprox
♥For this you need a kadai or a deep pan.
♥Add oil in the pan, let it heat it up.
♥Add jeera, mustard seeds, hing, a pinch salt, haldi, curry leaves and fry them nicely till curry leaves crispy.
♥Add the kurmura or puffed rice and mix well, the kurmura should turn yellow n crispy. If not crispy then mix on medium flame for a more while.
♥After that make a well in between, add oil in it, crushed garlic n mix well.
♥Then mix kurmura well in that oil n grlic.
♥Add the remaining masala’s chilli powder, corainder powder, black salt, pani puri masala, pickle masala,and salt. Mix well and add oil more if needed.
♥Let it cool for a while. Then add the chopped corainder leaves, mint leaves, onion finely chopped, lemon juice.
♦Done ready to eat Your chatpata spicy kurmura.